Eggs – The Symbol of Feminine Creative Power
Enjoy a twist on classic devilled eggs.
A wee bit finicky so during the preparation process enjoy with mindful awareness the power of feminine nature present to produce such a gift.
6 large eggs
1 (16-ounce) can or jar pickled beets
1 cup apple cider vinegar
1/3 cup packed brown sugar
1 tbsp whole peppercorns
1 tsp salt, plus more as needed
2 tbsp olive oil
1 tbsp mayonnaise
1 tbsp white vinegar
1 tsp Dijon mustard
1/2 teaspoon curry powder
Freshly ground black pepper/salt
Chopped fresh rosemary leaves, for garnish
- Boil your eggs and remove the shells. Set the eggs aside.
- To prepare the brine, pour a can of pickled beets into a large bowl. Add the cider vinegar, sugar, peppercorns, and salt, and stir to combine. Place the peeled eggs into the brine. Cover and refrigerate for at least 16 hours to obtain the rim of pink and slight pickled flavor.
- Remove the eggs from the brine. Cut each egg in half from top to bottom. Remove the yolks and place in a medium bowl. Add the olive oil, mayonnaise, white vinegar, mustard, and curry powder. Mix and mash. Add a little bit of water to the mixture if it’s too stiff. Taste and season with salt and pepper.
- Place the filling into the cup of each egg white, filling so it mounds a little over the top. Sprinkle with chopped rosemary, salt and pepper.